Xiaojing Wu
Xiaojing Wu (Sharon), PhD, is a NZ registered dietitian and nutrition scientist dedicated to promoting health through evidence-based nutrition practices. With a PhD in clinical nutrition, her work centres on malnutrition, dysphagia, and nutrition interventions. Dr. Wu is an active researcher, and public health advocate, contributing to peer-reviewed publications and community outreach events. She is passionate about translating scientific research into practical, sustainable nutrition solutions for older adults. Currently, she manages a HRC-funded large community dementia programme in NZ, working as a programme manager in Professor Ngaire Kerse team. Outside of her work, Dr. Wu enjoys exploring cooking, biking and gaming.
Abstracts this author is presenting:
